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Hazy IPA

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday November 26th 2021
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IPA

by Ruben Ortega

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 44

1.052
1.010
5.6%
37.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Extra Pale Malt8.5 kg Extra Pale Malt 33 1.8 81%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.5%
1 kg New Zealand - Light Crystal Malt1 kg Light Crystal Malt 35.4 31.98 9.5%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Leaf/Whole 13 Boil 60 min 18.2 11.5%
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Boil 20 min 11.87 23.1%
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Boil 10 min 7.11 23.1%
110 g Citra110 g Citra Hops Leaf/Whole 11 Boil 0 min 42.3%
260 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.95 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57 L. Suggest reducing initial water volume to 45.4 L and adding 11.6 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 26.3
Mash volume with grains 33.2
Grain absorption losses -10.5
Remaining sparge water volume 42.2
Mash Lauter Tun losses -0.9
Pre boil volume 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 50 L) 53
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53 L) 50
Total: 68.4  
Equipment Profile Used: System Default
"Hazy IPA" American IPA beer recipe by Pitts. All Grain, ABV 5.63%, IBU 37.18, SRM 6.35, Fermentables: (Extra Pale Malt, Flaked Oats, Light Crystal Malt) Hops: (Mosaic, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-19 22:09 UTC