Bloody butcher Mexican lager - Beer Recipe - Brewer's Friend

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Bloody butcher Mexican lager

163 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Josh
Hop Utilization: 92%
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday November 26th 2021
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1.050
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5.6%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Riverbend Malt - Malted Corn3 lb Malted Corn 37 1.7 25.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
7 lb Weyermann - Barke Pilsner Malt7 lb Barke Pilsner Malt 37.03 1.75 60.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.2%
13.10 oz Agave Nectar13.1 oz Agave Nectar 35 2 7.1%
11.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 60 min 12.21 33.3%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 10 min 4.43 33.3%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 5 min 2.43 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
35 g Yeast Nutrient Other Mash 0 min.
0.25 tsp Brewers Clarex Fining Primary 0 min.
20 g Yeast Energizer Other Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 516 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.21 psi       Temp: 36 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 120 °F 152 °F 90 min
5 gal Infusion 151 °F 170 °F 15 min
2 gal Sparge 170 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 11.58 g | 46.3 qt) 8.52 34.1  
Mash volume with grains (equipment estimates 12.44 g | 49.8 qt) 9.38 37.5  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 10.06 g | 40.2 qt) 7 28  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
 
Notes

Recipe will be fermented under 3PSI pressure in the low 60’s

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  • Last Updated: 2022-04-05 01:24 UTC