Shatterday - Beer Recipe - Brewer's Friend

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Shatterday

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday November 26th 2021
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OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 44

1.063
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6.7%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Northern Brewer - Wildflower Honey10 lb Wildflower Honey 42 2 33.3%
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 33.3%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 13.3%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 6.7%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 13.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Cascade2 oz Cascade Hops Leaf/Whole 6.3 Boil 60 min 13.78 12.5%
2 oz Yakima Chief Hops - Nugget2 oz Nugget Hops Leaf/Whole 14.5 Boil 60 min 31.72 12.5%
2 oz Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops Lupulin Pellet 18.5 Dry Hop 3 days 12.5%
2 oz Yakima Chief Hops - Columbus2 oz Columbus Hops Pellet 16 Hopback at 200 °F 5 min 7.99 12.5%
2 oz Yakima Chief Hops - Chinook2 oz Chinook Hops Leaf/Whole 13.7 Dry Hop (High Krausen) 6 days 12.5%
2 oz Yakima Chief Hops - Centennial2 oz Centennial Hops Pellet 9.3 Dry Hop 3 days 12.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 3 days 12.5%
2 oz Yakima Chief Hops - Columbus2 oz Columbus Hops Pellet 16 Dry Hop 3 days 12.5%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.65 gal (66.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.65 gal (18.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains (equipment estimates 9.03 g | 36.1 qt) 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 11.12 g | 44.5 qt) 11.47 45.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 16.65 g | 66.6 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 15 60  
Hops absorption losses (hopback) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 15 60  
Total: 18.97 75.9
Equipment Profile Used: System Default
"Shatterday" Specialty IPA: New England IPA beer recipe by Brewer #56888. All Grain, ABV 6.72%, IBU 53.48, SRM 5.25, Fermentables: (Wildflower Honey, Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 20L, Flaked Oats) Hops: (Cascade, Nugget, LUPOMAX Citra, Columbus, Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-27 23:35 UTC