Shatterday
207 calories
18.7 g
12 oz
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.65 gal (66.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.65 gal (18.6 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
7.5 |
30
|
Mash volume with grains (equipment estimates 9.03 g | 36.1 qt)
|
9.1 |
36.4
|
Grain absorption losses
|
-2.5 |
-10
|
Remaining sparge water volume (equipment estimates 11.12 g | 44.5 qt)
|
11.47 |
45.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.78 |
3.1
|
Pre boil volume (equipment estimates 16.65 g | 66.6 qt)
|
17 |
68
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
15 |
60
|
Hops absorption losses (hopback)
|
-0.08 |
-0.3
|
Top off amount
|
0.08 |
0.3
|
Going into fermentor
|
15 |
60
|
Total:
|
18.97
|
75.9
|
Equipment Profile Used: |
System Default |
"Shatterday" Specialty IPA: New England IPA beer recipe by Brewer #56888. All Grain, ABV 6.72%, IBU 53.48, SRM 5.25, Fermentables: (Wildflower Honey, Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 20L, Flaked Oats) Hops: (Cascade, Nugget, LUPOMAX Citra, Columbus, Chinook, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-27 23:35 UTC