Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.60 lb | American - Pilsner | 37 | 1.8 | 72.6% | |
2 lb | Flaked Wheat | 34 | 2 | 13.7% | |
2 lb | American - Wheat | 38 | 1.8 | 13.7% | |
14.60 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Pellet | 2.9 | Boil | 30 min | 7.65 | 25% | |
1 oz | Saaz | Pellet | 2.9 | Boil | 10 min | 3.61 | 25% | |
2 oz | Saaz | Pellet | 2.9 | Hop Stand at 170 °F | 10 min | 2.21 | 50% | |
4 oz / $ 0.00 |
Omega Yeast Labs - Bananza OYL-400 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.75 gal | Strike | 164 °F | 145 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.48 | 21.9 |
Mash volume with grains | 6.64 | 26.6 |
Grain absorption losses | -1.83 | -7.3 |
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) | 4.1 | 16.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) | 5.5 | 22 |
Total: | 9.58 | 38.3 |
Equipment Profile Used: | System Default |