4th IPA - Beer Recipe - Brewer's Friend

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4th IPA

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 27.88 liters
Post Boil Size: 21.99 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 71% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday November 26th 2021
1.047
1.008
5.0%
12.7
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg United Kingdom - Maris Otter Pale4.75 kg Maris Otter Pale 38 3.75 84.1%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 7.1%
0.50 kg Crisp Malting - Caramalt0.5 kg Caramalt 34 15 8.8%
5.65 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Leaf/Whole 10.4 Whirlpool 10 min 5.78 18.8%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 10 min 6.95 18.8%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 10.4 Dry Hop 5 days 31.3%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 31.3%
160 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 67 °C 67 °C 70 min
6 L Fly Sparge 70 °C 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 34.4
Mash volume with grains (equipment estimates 38 L) 38.2
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 27.9
Boil off losses -5.7
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 5.3
Volume into fermentor 27
Total: 34.4  
Equipment Profile Used: System Default
"4th IPA" American Pale Ale beer recipe by Brewer #366692. BIAB, ABV 4.99%, IBU 12.72, SRM 6.25, Fermentables: (Maris Otter Pale, Torrified Wheat, Caramalt) Hops: (Amarillo, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-03 05:09 UTC