Juicy IPA - Beer Recipe - Brewer's Friend

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Juicy IPA

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.35 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bustamante Brewing
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday November 26th 2021
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1.063
1.011
6.9%
47.0
4.5
5.5
23.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Great Western - Pale 2-Row11 lb Pale 2-Row $ 0.91 / lb
$ 10.01 		37 1.8 88%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 8%
8 oz Briess - Carapils Malt8 oz Carapils Malt $ 1.79 / lb
$ 0.90 		34.5 1.5 4%
12.50 lbs / $ 10.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Warrior0.35 oz Warrior Hops $ 0.94 / oz
$ 0.33 		Pellet 17.7 Boil 30 min 15.63 2.8%
2 oz BSG - Azacca (12.2 AA) / 13.6 Ounces2 oz BSG - Azacca (12.2 AA) / 13.6 Ounces Hops Pellet 12.2 Hop Stand at 176 °F 20 min 10.44 16.2%
2 oz Pacific Jade2 oz Pacific Jade Hops Pellet 13.2 Hop Stand at 176 °F 20 min 11.3 16.2%
2 oz Yakima Valley Hops - Mosaic (11.5 AA)2 oz Yakima Valley Hops - Mosaic (11.5 AA) Hops $ 1.47 / oz
$ 2.94 		Pellet 11.2 Hop Stand at 176 °F 20 min 9.59 16.2%
2 oz Yakima Valley Hops - Mosaic (11.5 AA)2 oz Yakima Valley Hops - Mosaic (11.5 AA) Hops $ 1.47 / oz
$ 2.94 		Pellet 11.2 Dry Hop 3 days 16.2%
2 oz BSG - Azacca (12.2 AA) / 13.6 Ounces2 oz BSG - Azacca (12.2 AA) / 13.6 Ounces Hops Pellet 12.2 Dry Hop 3 days 16.2%
2 oz Pacific Jade2 oz Pacific Jade Hops Pellet 13.2 Dry Hop 3 days 16.2%
12.35 oz / $ 6.21
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Lactic acid Water Agt Mash 0 min.
1 tsp Lactic acid Water Agt Sparge 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.25 tsp Glucabuster $ 0.59 / tsp
$ 0.15 		Water Agt Mash 0 min.
$ 0.15
 
Yeast
- Lallemand - Voss Kveik
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
100 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Mash Infusion -- 151 °F 60 min
Mashout Infusion -- 169 °F 10 min
3 gal Sparge -- 169 °F --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5 20  
Mash volume with grains 6 24  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 3.16 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.24 g | 25 qt) 6.35 25.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 5.48 g | 21.9 qt) 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.88 g | 23.5 qt) 5.25 21  
Total: 8.16 32.7
Equipment Profile Used: System Default
 
Notes

Days 1-2: fermented at 100F
Day 3: took off heat wrap and let it free fall to room temp
Day 4: took gravity reading (done) and started cold crash

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  • Last Updated: 2021-12-20 20:01 UTC