Crowley AK revival ale - Beer Recipe - Brewer's Friend

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Crowley AK revival ale

143 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday November 26th 2021
1.043
1.014
3.8%
23.9
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb United Kingdom - Maris Otter Pale3.25 lb Maris Otter Pale 38 3.75 65%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 20%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 15%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Cluster0.33 oz Cluster Hops Pellet 2.8 Boil 30 min 5.28 33.3%
0.33 oz Fuggles0.33 oz Fuggles Hops Pellet 4.5 Boil 30 min 8.48 33.3%
0.33 oz East Kent Goldings0.33 oz East Kent Goldings Hops Leaf/Whole 5.9 Boil 30 min 10.11 33.3%
0.99 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 156 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Mash volume with grains (equipment estimates 1.78 g | 7.1 qt) 2.28 9.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 3.04 g | 12.1 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 2.5 10  
Top off amount 0.5 2  
Going into fermentor 3 12  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Crowley AK revival ale" Best Bitter beer recipe by Jim Crowley. All Grain, ABV 3.77%, IBU 23.87, SRM 11.51, Fermentables: (Maris Otter Pale, Pale 6-Row, Caramel / Crystal 60L) Hops: (Cluster, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-27 13:36 UTC