Pupper's Porter - Beer Recipe - Brewer's Friend

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Pupper's Porter

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 8.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday November 26th 2021
1.053
1.012
5.3%
26.3
45.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row - Toasted12.5 lb Pale 2-Row - Toasted 33 30 68.8%
1.75 lb German - CaraMunich I1.75 lb CaraMunich I 34 39 9.6%
1.33 lb American - Chocolate1.33 lb Chocolate 29 350 7.3%
1 lb Briess - Caramel Vienne 20L Malt1 lb Caramel Vienne 20L Malt 35.9 20 5.5%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 2.8%
0.50 lb Viking - Roasted Barley0.5 lb Roasted Barley 32.7 340 2.8%
0.45 lb American - Victory0.45 lb Victory 34 28 2.5%
0.15 lb Weyermann - Pale Wheat0.15 lb Pale Wheat 36 2 0.8%
18.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 24.72 55.6%
0.80 oz Fuggles0.8 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 1.61 44.4%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Vanilla Bean Spice Boil 5 min.
9 oz caramel Flavor Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.82 27.3  
Mash volume with grains 8.27 33.1  
Grain absorption losses -2.27 -9.1  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 5.21 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.57 g | 38.3 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 8 g | 32 qt) 8.25 33  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.25 g | 33 qt) 8 32  
Total: 12.02 48.1
Equipment Profile Used: System Default
"Pupper's Porter" American Porter beer recipe by Snowflake Brewing Co. All Grain, ABV 5.27%, IBU 26.33, SRM 45.23, Fermentables: (Pale 2-Row - Toasted, CaraMunich I, Chocolate, Caramel Vienne 20L Malt, Caramel / Crystal 90L, Roasted Barley, Victory, Pale Wheat) Hops: (Centennial, Fuggles) Other: (Vanilla Bean, caramel)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-30 15:37 UTC