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Skull

136 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday November 26th 2021
1.044
1.015
3.8%
14.7
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 88.9%
1 kg German - Carapils1 kg Carapils 35 1.3 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 4.54 43.1%
8 g Zeus8 g Zeus Hops Leaf/Whole 16 Boil 60 min 6.65 13.8%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 3.49 43.1%
58 g / $ 0.00
 
Yeast
- safa
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.99 L. Suggest reducing initial water volume to 45.4 L and adding 10.59 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 13.5
Mash volume with grains 19.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 52.4 L) 56.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 69.9  
Equipment Profile Used: System Default
"Skull" German Pilsner (Pils) beer recipe by jalexy. All Grain, ABV 3.77%, IBU 14.68, SRM 2.89, Fermentables: (Pilsner, Carapils) Hops: (Saaz, Zeus)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-26 17:04 UTC