Long Handle IPA(modified) - Beer Recipe - Brewer's Friend

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Long Handle IPA(modified)

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday November 26th 2021
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 76.9%
2 lb Rahr - White Wheat2 lb White Wheat 39.1 3.2 15.4%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior (16 AA)0.5 oz Warrior (16 AA) Hops Pellet 16 Boil 60 min 29.67 9.1%
1 oz Northern Brewer - Centennial (11.1 AA)1 oz Northern Brewer - Centennial (11.1 AA) Hops Pellet 11.1 Boil 20 min 24.93 18.2%
1 oz Northern Brewer - Cascade (8 AA)1 oz Northern Brewer - Cascade (8 AA) Hops Pellet 8 Boil 10 min 10.76 18.2%
1 oz Palisade (7.5 AA)1 oz Palisade (7.5 AA) Hops Pellet 7.5 Boil 10 min 10.08 18.2%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 8.6 Dry Hop 3 days 18.2%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 12.5 Dry Hop 3 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Long Handle IPA(modified)" American IPA beer recipe by Brewer #367705. All Grain, ABV 6.03%, IBU 75.43, SRM 8.07, Fermentables: (Standard 2-Row, White Wheat, Caramel Malt - 40L) Hops: (Warrior (16 AA), Northern Brewer - Centennial (11.1 AA), Northern Brewer - Cascade (8 AA), Palisade (7.5 AA), Centennial (10 AA), Citra (11 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-11-26 17:29 UTC