Trappist Single 002 - Beer Recipe - Brewer's Friend

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Trappist Single 002

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 14.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday November 26th 2021
1.060
1.012
6.2%
34.6
5.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Belgian - Pilsner16 lb Pilsner 37 1.6 50%
2 lb Cane Sugar2 lb Cane Sugar 46 0 6.3%
2 lb Rahr - White Wheat2 lb White Wheat 39.1 3.2 6.3%
2 lb Dingemans - Biscuit2 lb Biscuit 34.5 22 6.3%
10 lb Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 36.3 1.9 31.3%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 First Wort 0 min 4.71 16.7%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 15.92 16.7%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 8.57 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 3.29 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 2.13 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Yeast Nutrient Water Agt Boil 10 min.
3 each Whirlfloc Water Agt Boil 10 min.
1 lb Rice hulls Other Mash 0 min.
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.23 gal (60.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.23 gal (12.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains (equipment estimates 12.65 g | 50.6 qt) 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 7.83 g | 31.3 qt) 7.6 30.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 15.23 g | 60.9 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 13.5 54  
Top off amount 1 4  
Going into fermentor 14.5 58  
Total: 18.85 75.4
Equipment Profile Used: System Default
"Trappist Single 002" Trappist Single beer recipe by Pcroas. All Grain, ABV 6.21%, IBU 34.62, SRM 5.42, Fermentables: (Pilsner, Cane Sugar, White Wheat, Biscuit, Floor-Malted Bohemian Pilsner) Hops: (Saaz, Galena) Other: (Yeast Nutrient, Whirlfloc, Rice hulls)
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  • Last Updated: 2021-11-27 22:10 UTC