Mongers IPA (modified) - Beer Recipe - Brewer's Friend

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Mongers IPA (modified)

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday November 26th 2021
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1.071
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64.6
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 42.9%
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 42.9%
2 lb Briess - Caramel Malt - 10L2 lb Caramel Malt - 10L 35.4 10 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz BSG - Warrior0.75 oz Warrior Hops Pellet 15.5 Boil 60 min 36.21 17.6%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 20 min 14.15 23.5%
1 oz BSG - Cascade1 oz Cascade Hops Pellet 8.3 Boil 10 min 9.37 23.5%
0.50 oz Centenial0.5 oz Centenial Hops Pellet 8.6 Boil 10 min 4.86 11.8%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop 3 days 23.5%
4.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Mongers IPA (modified)" American IPA beer recipe by Brewer #367705. All Grain, ABV 6.9%, IBU 64.58, SRM 7.09, Fermentables: (Maris Otter Pale, Brewers Malt 2-Row, Caramel Malt - 10L) Hops: (Warrior, Palisade, Cascade, Centenial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-26 15:41 UTC