Joao Linde - Beer Recipe - Brewer's Friend

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Joao Linde

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 59.52 liters (ending kettle volume)
Pre Boil Size: 68.52 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday November 26th 2021
1.056
1.012
5.8%
36.9
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Agrária - Pilsner Malt5 kg Pilsner Malt 37 2 37%
5 kg Agrária - Pale Ale Malt5 kg Pale Ale Malt 37 2.8 37%
2 kg Agrária - Munich Malt2 kg Munich Malt 36 9 14.8%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 3.7%
1 kg German - Carapils1 kg Carapils 35 1.3 7.4%
13.50 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Boil 60 min 36.9 33.3%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 33.3%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop 7 days 33.3%
150 g / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 288 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.47 L. Suggest reducing initial water volume to 45.4 L and adding 20.07 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 20.3
Mash volume with grains 29.2
Grain absorption losses -13.5
Remaining sparge water volume 62.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.5 L) 68.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 62.6 L) 59.5
Estimated amount in fermentor 59.5
Total: 82.9  
Equipment Profile Used: System Default
"Joao Linde" American Pale Ale beer recipe by Joao Linde. All Grain, ABV 5.76%, IBU 36.9, SRM 9.96, Fermentables: (Pilsner Malt, Pale Ale Malt, Munich Malt, Melanoidin, Carapils) Hops: (Ekuanot, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-26 16:39 UTC