Hazy El Dorado IPA
176 calories
15 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Magnum0.6 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
32.32 |
10.7% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
7.49 |
17.9% |
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool
|
0 min |
21.38 |
35.7% |
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop (High Krausen)
|
0 days |
|
35.7% |
5.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Magnum (Pellet) 0.59999999862754 oz Magnum (Pellet) Hops |
|
32.32 |
10.7% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
7.49 |
17.9% |
4 oz |
El Dorado (Pellet) 3.9999999908503 oz El Dorado (Pellet) Hops |
|
21.38 |
71.4% |
5.60 oz
/ $ 0.00
|
Target Water Profile
Toronto Water May 2016
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
5.25 |
21
|
Mash volume with grains (equipment estimates 5.98 g | 23.9 qt)
|
6.09 |
24.4
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume (equipment estimates 3.26 g | 13 qt)
|
2.73 |
10.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 7.02 g | 28.1 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
Top off amount
|
0.11 |
0.5
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.98
|
31.9
|
Equipment Profile Used: |
System Default |
"Hazy El Dorado IPA" American Pale Ale beer recipe by Brewer #95891. All Grain, ABV 5.87%, IBU 61.19, SRM 5.31, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Oats, Corn Sugar - Dextrose) Hops: (Magnum, Citra, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Epsom Salt, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-26 21:00 UTC