Xmas Kiss - Beer Recipe - Brewer's Friend

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Xmas Kiss

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.346 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday November 26th 2021
1.060
1.015
5.9%
20.5
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg The Swaen - Swaen Pilsner10 kg Swaen Pilsner 38 2 81%
500 g American - Caramel / Crystal 120L500 g Caramel / Crystal 120L 33 120 4%
1 kg The Swaen - BlackSwaen Honey Biscuit1 kg BlackSwaen Honey Biscuit 36.8 30 8.1%
150 g Belgian - Roasted Barley150 g Roasted Barley 30 575 1.2%
700 g The Swaen - PlatinumSwaen Salty Caramel Malt700 g PlatinumSwaen Salty Caramel Malt 30 10 5.7%
12,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galena25 g Galena Hops Pellet 13 Boil 60 min 16 68.5%
11.50 g Galena11.5 g Galena Hops Pellet 13 Boil 20 min 4.46 31.5%
36.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
0.50 g Yeast Nutrient Other Boil 10 min.
10 g Cinnamon Stick Water Agt Boil 20 min.
10 g Nutmeg Spice Boil 10 min.
 
Yeast
WHC Lab - whc lab bond
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.21 L. Suggest reducing strike water volume to 37.71 L and adding 4.81 L sparge/top-off. 42.5
Strike water volume at mash thickness of 3.7 L/kg 42.5
Mash volume with grains (equipment estimates 11.3 L) 50.2
Grain absorption losses -11.7
Remaining sparge water volume 24.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 16.8 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8.1
Top off amount 38.9
Going into fermentor 47
Total: 67  
Equipment Profile Used: System Default
"Xmas Kiss" Winter Seasonal Beer recipe by Anthony Hirst. All Grain, ABV 5.88%, IBU 20.45, SRM 17.46, Fermentables: ( Swaen Pilsner, Caramel / Crystal 120L, BlackSwaen Honey Biscuit, Roasted Barley, PlatinumSwaen Salty Caramel Malt) Hops: (Galena) Other: (Calcium Chloride (dihydrate), Gypsum, Yeast Nutrient, Cinnamon Stick, Nutmeg)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-29 10:49 UTC