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Porter

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 275 liters (fermentor volume)
Pre Boil Size: 285 liters
Post Boil Size: 275 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday November 26th 2021
1.053
1.013
5.3%
0.0
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg BA Malt - Pale Ale50 kg Pale Ale 38 4 84.6%
7.80 kg Dingemans - Cara 120 MD7.8 kg Cara 120 MD 34 120 13.2%
1.30 kg BA Malt - M Chocolate1.3 kg M Chocolate 29 400 2.2%
59.10 kg / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 280.7 L. Suggest reducing initial water volume to 45.4 L and adding 235.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 216.31 L. Suggest reducing strike water volume to 6.39 L and adding 170.91 L sparge/top-off. 177.3
Strike water volume at mash thickness of 3 L/kg 177.3
Mash volume with grains 216.3
Grain absorption losses -59.1
Remaining sparge water volume (equipment estimates 163.4 L) 167.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 280.7 L) 285
Boil off losses -5.7
Post boil Volume 275
Going into fermentor 275
Total: 345  
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by Brewer #367633. All Grain, ABV 5.26%, IBU 0, SRM 21.91, Fermentables: (Pale Ale, Cara 120 MD, M Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-26 12:40 UTC