xmas ale #1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

xmas ale #1

325 calories 40.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 325 calories (Per 330ml)
Carbs: 40.8 g (Per 330ml)
Created: Friday November 26th 2021
1.103
1.037
8.7%
16.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 74.1%
1 kg Bairds - Crystal Malt 1501 kg Crystal Malt 150 34 57 14.8%
0.75 kg Crisp Malting - Chocolate Malt0.75 kg Chocolate Malt 32.66 450 11.1%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 14.89 57.1%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 5 min 2 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Ginger Spice Boil 15 min.
3 each Cinnamon stick Spice Boil 15 min.
8 g Clove Spice Boil 15 min.
2 each orange peel Spice Boil 15 min.
1 tsp mixed spice Spice Boil 15 min.
200 g golden syrup Flavor Boil 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping 10 °C 70 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 27.7
Mash volume with grains 32.1
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 11.3 L) 14
Estimated amount in fermentor 14
Total: 27.7  
Equipment Profile Used: System Default
"xmas ale #1" Sweet Stout beer recipe by dzoug. BIAB, ABV 8.68%, IBU 16.9, SRM 50, Fermentables: (Extra Pale Maris Otter, Crystal Malt 150, Chocolate Malt) Hops: (East Kent Goldings, Fuggles) Other: (Ginger, Cinnamon stick, Clove, orange peel, mixed spice, golden syrup)
Last Updated and Sharing
 
287
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-02 13:30 UTC