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hybrid lager

134 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 5.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday November 26th 2021
1.044
1.010
4.4%
23.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82 kg German - Pilsner82 kg Pilsner 38 1.6 78.8%
8 kg Aromatic Malt8 kg Aromatic Malt 35 20 7.7%
2 kg American - Caramel / Crystal 40L2 kg Caramel / Crystal 40L 34 40 1.9%
1 kg Cane Sugar1 kg Cane Sugar 46 0 1%
8 kg Weyermann - Vienna Malt8 kg Vienna Malt 37 3.5 7.7%
3 kg Flaked Corn3 kg Flaked Corn 40 0.5 2.9%
104 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
730 g Willamette730 g Willamette Hops Pellet 5.8 Boil 60 min 22.93 93.6%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 0.59 6.4%
780 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
25 g Lactic acid Water Agt Mash 0 min.
25 g Gypsum Water Agt Mash 0 min.
 
Yeast
AEB - Fermoale AY4
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1994 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Infusion 71 °C 67 °C 60 min
100 L Sparge 67 °C -- --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 771.26 L 703.3
Strike water volume (equipment estimates 118.6 L) 703.3
Mash volume with grains (equipment estimates 186.6 L) 771.3
Grain absorption losses -103
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 15.3 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.9
Post boil Volume 5.7
Top off amount 514.3
Volume into fermentor 520
Total: 703.3  
Equipment Profile Used: System Default
"hybrid lager" Kölsch beer recipe by Alankeller. BIAB, ABV 4.44%, IBU 23.52, SRM 5.35, Fermentables: (Pilsner, Aromatic Malt, Caramel / Crystal 40L, Cane Sugar, Vienna Malt, Flaked Corn) Hops: (Willamette, Citra) Other: (Calcium Chloride (anhydrous), Lactic acid, Gypsum)
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  • Last Updated: 2022-02-18 12:41 UTC