Attack And Defence IPA - Beer Recipe - Brewer's Friend

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Attack And Defence IPA

829 calories 74.3 g 1 L
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee, Youngkyu
Calories: 829 calories (Per 1L)
Carbs: 74.3 g (Per 1L)
Created: Friday November 26th 2021
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OG: 1.080 FG: 1.014 ABV: 8.7% IBU: 65

1.089
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pale Ale6.5 kg Pale Ale 39 2.3 86.7%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 6.7%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 6.7%
7.50 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 12.53 3.9%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 15 min 18.13 13.7%
14 g Cascade14 g Cascade Hops Pellet 13.2 Boil 10 min 7 6.9%
14 g Centennial14 g Centennial Hops Pellet 10.9 Boil 10 min 5.78 6.9%
14 g Citra14 g Citra Hops Pellet 13.1 Boil 10 min 6.94 6.9%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 10 min 6.73 6.9%
28 g Cascade28 g Cascade Hops Pellet 13.2 Dry Hop 4 days 13.7%
28 g Centennial28 g Centennial Hops Pellet 10.9 Dry Hop 4 days 13.7%
28 g Citra28 g Citra Hops Pellet 13.1 Dry Hop 4 days 13.7%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 13.7%
204 g / ₩ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 116 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.3
Mash volume with grains 16.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 22.3 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 31.4  
Equipment Profile Used: System Default
"Attack And Defence IPA" Double IPA beer recipe by Lee, Youngkyu. All Grain, ABV 9.46%, IBU 57.11, SRM 9.88, Fermentables: (Pale Ale, Caramel / Crystal 40L, Wheat) Hops: (Magnum, Mosaic, Cascade, Centennial, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-26 08:49 UTC