Experiment FGrant - Beer Recipe - Brewer's Friend

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Experiment FGrant

144 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.08 liters
Post Boil Size: 24.09 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday November 26th 2021
1.047
1.012
4.6%
0.0
3.8
5.7
60.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg ZA - Pale Malt3 kg Pale Malt $ 20.00 / kg
$ 60.00 		30 1.69 54.5%
2.50 kg Bestmalz - BEST Wheat Malt2.5 kg BEST Wheat Malt 37.7 2.2 45.5%
5.50 kg / $ 60.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 0 min 100%
15 g / $ 0.00
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 34.5
Mash volume with grains (equipment estimates 38.8 L) 38.1
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 24.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.1 L) 23
Total: 34.5  
Equipment Profile Used: System Default
"Experiment FGrant" No Profile Selected beer recipe by Wayne11. BIAB, ABV 4.61%, IBU 0, SRM 3.75, Fermentables: (Pale Malt, BEST Wheat Malt) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-26 07:46 UTC