SHORT & SHODDY | INTERNATIONAL AMBER LAGER - Beer Recipe - Brewer's Friend

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SHORT & SHODDY | INTERNATIONAL AMBER LAGER

Created: Friday November 26th 2021
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241 calories 24 g 500 ml
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Kekkec
Hop Utilization: 97%
Calories: 241 calories (Per 500ml)
Carbs: 24 g (Per 500ml)
1.052
1.012
5.3%
21.3
7.8
6.1
12.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Grits0.5 kg Grits 37 1 9.4%
2.20 kg The Swaen - Swaen Vienna2.2 kg Swaen Vienna 1.27 € / kg
2.79 € 		36.8 4.5 41.5%
2.20 kg The Swaen - Swaen Pilsner2.2 kg Swaen Pilsner 0.00 € / kg
0.00 € 		38 1.69 41.5%
0.20 kg The Swaen - Swaen Amber0.2 kg Swaen Amber 1.28 € / kg
0.26 € 		35 20 3.8%
0.20 kg The Swaen - GoldSwaen Munich Dark0.2 kg GoldSwaen Munich Dark 0.00 € / kg
0.00 € 		35 55 3.8%
5.30 kg / 3.05 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops 0.72 € / g
7.20 € 		Lupulin Pellet 12.6 Boil 60 min 14.61 25%
15 g Amarillo15 g Amarillo Hops 0.08 € / g
1.13 € 		Pellet 8.6 Aroma 10 min 5.42 37.5%
15 g Amarillo15 g Amarillo Hops 0.08 € / g
1.13 € 		Pellet 8.6 Aroma 2 min 1.26 37.5%
40 g / 9.45 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B Other Mash 0 min.
1 g Brewtan B Other Boil 15 min.
1 each Protafloc Fining Mash 15 min.
Priming
Method: sucrose       Amount: 111.9 g       Temp: 10 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Voda iz pipe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Decoction 66 °C 66 °C 60 min
30 L Steeping 76 °C 76 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.1 L) 22
Estimated amount in fermentor 22
Total: 31.2  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 86.6%
Pre-Boil: 80% 29.8 ppg
Ending Kettle: 66% 24.4 ppg
Brew House: 73% 27.1 ppg
Wort Volume:
23 Liters
  • Expected 22 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.052
  • Actual OG: 1.060
Alcohol and Attenuation:
Pending - N/A
Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
3/26/2022 10:56 AM
over 3 years ago 		+0 Mash Complete 1.047 28 Liters 5.68 24 °C 3/26/2022 10:56 AM
over 3 years ago
3/26/2022 10:57 AM
over 3 years ago 		+0 Pre-Boil Gravity 1.047 28 Liters 5.68 24 °C 3/26/2022 10:57 AM
over 3 years ago
3/26/2022 11:57 AM
over 3 years ago 		+0 Boil Complete 1.047 23 Liters 5.68 3/26/2022 11:57 AM
over 3 years ago
3/26/2022 11:57 AM
over 3 years ago 		+0 Brew Day Complete 1.060 20 Liters 5.68 22 °C 3/26/2022 11:57 AM
over 3 years ago
"SHORT & SHODDY | INTERNATIONAL AMBER LAGER" International Amber Lager beer recipe by Kekkec. All Grain, ABV 5.28%, IBU 21.29, SRM 7.75, Fermentables: (Grits, Swaen Vienna, Swaen Pilsner, Swaen Amber, GoldSwaen Munich Dark) Hops: (Magnum, Amarillo) Other: (Brewtan B, Protafloc)
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  • Last Updated: 2023-10-26 08:49 UTC