Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

372 calories 38 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 64 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.768 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 372 calories (Per 12oz)
Carbs: 38 g (Per 12oz)
Created: Friday November 26th 2021
1.111
1.028
11.0%
24.8
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
195.53 lb Bairds - Maris Otter Finest Ale Malt 195.53 lb Maris Otter Finest Ale Malt 37.7 2.5 89.1%
23.25 lb Briess - Dark Munich Malt 30L23.25 lb Dark Munich Malt 30L 36 30 10.6%
0.78 lb Briess - Black Malt - 2-Row0.78 lb Black Malt - 2-Row 25 500 0.4%
219.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.53 oz Warrior8.53 oz Warrior Hops Pellet 16 Boil 60 min 24.84 100%
8.53 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 113.62 gal (454.49 qt) 96.06 384.2  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (91.7 g). Reduce mash thickness to 1.66 qt/lb or increase pre-boil volume to 68.36 g.    
Strike water volume at mash thickness of 1.75 qt/lb 96.06 384.2  
Mash volume with grains (equipment estimates 60.62 g | 242.5 qt) 113.62 454.5  
Grain absorption losses -27.45 -109.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.82 g | 43.3 qt) 64 256  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 9 36  
Top off amount 53 212  
Going into fermentor 62 248  
Total: 91.7 366.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 10.97%, IBU 24.84, SRM 13.73, Fermentables: (Maris Otter Finest Ale Malt , Dark Munich Malt 30L, Black Malt - 2-Row) Hops: (Warrior)
Last Updated and Sharing
 
282
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-26 05:21 UTC