2/4/2022 8:01 PM over 2 years ago
|
-2 |
Other |
|
|
|
|
2/4/2022 8:01 PM over 2 years ago
|
Sour starter: boil 1L water + 114 DME. Transfer to Erlenmeyer, cool, add 5 caps plantarum. Magnetic stirrer. This starter spent about 72hrs at room temp before pitched. |
2/4/2022 10:18 PM over 2 years ago
|
-2 |
Mash Complete |
1.029
|
|
|
|
2/4/2022 10:18 PM over 2 years ago
|
|
2/4/2022 11:53 PM over 2 years ago
|
-2 |
Other |
|
|
4.6 |
30 °C |
2/4/2022 11:53 PM over 2 years ago
|
Cooled down with immersion chiller, one bag of ice. Started kettle souring shortly after.
time: 10:42 Sat. 5 Feb
pH: 4.6
temp: 30 C |
2/6/2022 3:05 AM over 2 years ago
|
+0 |
Sample |
|
|
3.2 |
|
2/6/2022 5:06 AM over 2 years ago
|
|
2/6/2022 8:38 AM over 2 years ago
|
+0 |
Brew Day Complete |
1.040
|
18 Liters |
|
|
2/6/2022 8:38 AM over 2 years ago
|
|
2/9/2022 1:51 AM over 2 years ago
|
+3 |
Other |
|
|
|
|
2/9/2022 1:51 AM over 2 years ago
|
Fruit addition
Partially thawed 2.5kg of cherries, boiled grain bag, dumped in fermenter (assumption: primary ferment was mostly done). Upped temp to 27 C, swirled fermenter. |
2/27/2022 1:53 AM over 2 years ago
|
+21 |
Fermentation Complete |
1.010
|
|
|
|
2/27/2022 1:53 AM over 2 years ago
|
Start cold crash |
3/1/2022 9:23 PM over 2 years ago
|
+23 |
Packaged |
|
17 Liters |
|
|
3/2/2022 9:25 PM over 2 years ago
|
between 17 or 18 liters, keg not full
force carb at 16 psi |