Blessed be ... the cherry - Beer Recipe - Brewer's Friend

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Blessed be ... the cherry

Created: Friday November 26th 2021
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6958 calories 608.3 g 19 L
Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 105 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.69 liters
Post Boil Size: 20.04 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 6958 calories (Per 19L)
Carbs: 608.3 g (Per 19L)
1.040
1.007
4.3%
6.5
3.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Gladfield - Pilsner Malt1 kg Pilsner Malt 37.7 1.93 33.3%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 37.7 2.2 33.3%
1 kg Simpsons - Maris Otter pale1 kg Maris Otter pale 38 2.4 33.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 4 Boil 30 min 6.52 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.2 bar       Temp: 20 °C       CO2 Level: 3.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 8 70 50 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 30.6
Mash volume with grains (equipment estimates 35.9 L) 32.6
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 26.7
Boil off losses -10
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 20
Total: 30.6  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil Efficiency N/A
Ending Kettle Efficiency N/A
Brew House: 76% 28.8 ppg
Wort Volume:
18 Liters
  • Expected 20 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.040
  • Actual OG: 1.040
Alcohol and Attenuation:
ABV: 3.94%
  • Apparent Attenuation: 75%
  • Actual FG: 1.010
  • Calories per 19L 6958 calories
  • Carbohydrates per 19L 608.3 g
Amount Packaged:
17 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 48
  • 1/2L bottles: 34
  • Pints: 36
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
2/4/2022 8:01 PM
over 3 years ago 		-2 Other   2/4/2022 8:01 PM
over 3 years ago 		Sour starter: boil 1L water + 114 DME. Transfer to Erlenmeyer, cool, add 5 caps plantarum. Magnetic stirrer. This starter spent about 72hrs at room temp before pitched.
2/4/2022 10:18 PM
over 3 years ago 		-2 Mash Complete 1.029   2/4/2022 10:18 PM
over 3 years ago
2/4/2022 11:53 PM
over 3 years ago 		-2 Other   4.6 30 °C 2/4/2022 11:53 PM
over 3 years ago 		Cooled down with immersion chiller, one bag of ice. Started kettle souring shortly after.
time: 10:42 Sat. 5 Feb
pH: 4.6
temp: 30 C
2/6/2022 3:05 AM
over 3 years ago 		+0 Sample   3.2 2/6/2022 5:06 AM
over 3 years ago
2/6/2022 8:38 AM
over 3 years ago 		+0 Brew Day Complete 1.040 18 Liters 2/6/2022 8:38 AM
over 3 years ago
2/9/2022 1:51 AM
over 3 years ago 		+3 Other   2/9/2022 1:51 AM
over 3 years ago 		Fruit addition
Partially thawed 2.5kg of cherries, boiled grain bag, dumped in fermenter (assumption: primary ferment was mostly done). Upped temp to 27 C, swirled fermenter.
2/27/2022 1:53 AM
over 3 years ago 		+21 Fermentation Complete 1.010   2/27/2022 1:53 AM
over 3 years ago 		Start cold crash
3/1/2022 9:23 PM
over 3 years ago 		+23 Packaged 17 Liters 3/2/2022 9:25 PM
over 3 years ago 		between 17 or 18 liters, keg not full

force carb at 16 psi
 
Notes

LACTO STARTER


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  • Last Updated: 2023-04-29 11:23 UTC
  • Snapshot Created: 2021-11-26 05:07 UTC
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