Chocolate Stout - Beer Recipe - Brewer's Friend

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Chocolate Stout

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Chocolate Stout
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 28.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Grupo 2
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday November 26th 2021
1.063
1.016
6.2%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,789.60 g Gladfield - German Pilsener Malt5789.6 g German Pilsener Malt 36.3 2.03 100%
52 g German - Chocolate Rye52 g Chocolate Rye 31 240 0.9%
5,841.60 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.3
Mash volume with grains 25.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 14.8 L) 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 43
Boil off losses -8.6
Post boil Volume (equipment estimates 20.8 L) 28.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.7 L) 20.8
Total: 49.7  
Equipment Profile Used: System Default
"Chocolate Stout" Chocolate Stout beer recipe by Grupo 2. All Grain, ABV 6.23%, IBU 0, SRM 4.32, Fermentables: (German Pilsener Malt, Chocolate Rye)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-26 01:47 UTC