Chocolate Stout with Donna's Donuts - Beer Recipe - Brewer's Friend

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Chocolate Stout with Donna's Donuts

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Post Boil Size: 5.79 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: William C Bellavance Jr
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday November 26th 2021
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1.047
1.012
4.6%
27.6
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 68.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.8%
12 oz Rahr - Kilned Caramel 80L12 oz Kilned Caramel 80L 27.6 80 7.3%
8 oz German - Carafa III8 oz Carafa III 32 535 4.9%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 4.9%
8 oz American - Chocolate8 oz Chocolate 29 350 4.9%
164 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 27.58 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Donna Donuts chocolate glazed Flavor Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 tbsp Yeast Nutrient Other Boil 10 min.
0.50 tbsp Irish Moss Fining Boil 10 min.
1 lb Lactose Flavor Boil 5 min.
4 oz Cacao Nibs Flavor Secondary 4 days
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 152 °F 152 °F 60 min
Temperature 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.13 20.5  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 3.46 g | 13.9 qt) 2.7 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.29 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.79 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.79 g | 23.2 qt) 5.5 22  
Total: 7.82 31.3
Equipment Profile Used: System Default
"Chocolate Stout with Donna's Donuts" Sweet Stout beer recipe by William C Bellavance Jr. All Grain, ABV 4.57%, IBU 27.58, SRM 34.33, Fermentables: (Maris Otter Pale, Flaked Barley, Kilned Caramel 80L, Carafa III, CaraFoam, Chocolate) Hops: (East Kent Goldings) Other: (Donna Donuts chocolate glazed, Gypsum, Yeast Nutrient, Irish Moss, Lactose, Cacao Nibs)
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  • Last Updated: 2021-11-26 00:22 UTC