Goblet of Friar - Beer Recipe - Brewer's Friend

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Goblet of Friar

239 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 110 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday November 25th 2021
1.078
1.014
8.5%
20.9
30.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 75.6%
400 g Belgian - Aromatic400 g Belgian - Aromatic 33 38 6%
250 g Belgian - Special B250 g Belgian - Special B 34 115 3.8%
165 g German - Carafa III165 g German - Carafa III 32 535 2.5%
500 g Candi Syrup - Belgian Candi Syrup - D-90500 g Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 7.6%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.5%
6,615 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 75 min 14.16 50%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 15 min 6.72 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g star anise Spice Boil 10 min.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 15.1
Mash volume with grains 19
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20.7 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26.5
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -10.5
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.9
Going into fermentor 18.9
Total: 33.2  
Equipment Profile Used: System Default
 
Notes

Roughly a Trois Pistole clone
Harvest dregs from Unibroue's Trois Pistoles and propagate up to pitching level if possible. Otherwise use the M47
Start fermentation at 19c then ramp to 24c after 2 days
Only add lactic acid if PH level is high

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  • Last Updated: 2022-04-27 23:10 UTC