Double appalachian/IPA batch - Beer Recipe - Brewer's Friend

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Double appalachian/IPA batch

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Malcolm
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday November 25th 2021
1.047
1.009
5.0%
33.0
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 88.9%
1 kg American - Vienna1 kg Vienna 35 4 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Simcoe28.3 g Simcoe Hops Pellet 12.7 Boil 60 min 24.24 33.3%
28.30 g Simcoe28.3 g Simcoe Hops Pellet 12.7 Boil 10 min 8.79 33.3%
28.30 g Simcoe28.3 g Simcoe Hops Pellet 12.7 Boil 0 min 33.3%
84.90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Lund water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.12 L. Suggest reducing initial water volume to 45.4 L and adding 0.72 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.84 L. Suggest reducing initial strike volume to 39.46 L and adding 15.44 L sparge/top-off. 54.9
Strike water volume (equipment estimates 56 L) 54.9
Mash volume with grains (equipment estimates 62 L) 60.8
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40 L) 41
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 41 L) 40
Total: 54.9  
Equipment Profile Used: System Default
 
Notes

Aiming for, I guess, an APA. I want a lower ABV than an IPA (<6%) and decent, but not insane, bitterness around 40 IBU.

50% of batch will be modified with a mix of UK crystal, dash of chocolate, to make a red APA.

The non-red APA will get large DH, the RAPA will be stay as is.

Both going to be fermented with US05.

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  • Last Updated: 2022-05-07 15:59 UTC