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Something Special

343 calories 33 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 343 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Thursday November 25th 2021
1.103
1.023
10.5%
26.0
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.15 lb Briess - Wheat Malt, White7.15 lb Wheat Malt, White 39.1 2.5 37.4%
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 26.2%
2.15 lb Briess - Bonlander Munich Malt 10L2.15 lb Bonlander Munich Malt 10L 35.9 10 11.2%
0.90 lb Belgian - Special B0.9 lb Special B 34 115 4.7%
0.40 lb Weyermann - Vienna Malt0.4 lb Vienna Malt 37 3.5 2.1%
0.60 lb Weyermann - Munich Type II (Dark)0.6 lb Munich Type II (Dark) 37 10 3.1%
0.90 lb Weyermann - Caramunich Type 10.9 lb Caramunich Type 1 33.5 35 4.7%
0.98 lb Weyermann - Melanoidin0.98 lb Melanoidin 34.5 27 5.1%
0.44 lb Weyermann - Dark Wheat Malt0.44 lb Dark Wheat Malt 37 7 2.3%
0.60 lb Weyermann - Barke Pilsner Malt0.6 lb Barke Pilsner Malt 37.03 1.75 3.1%
19.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Magnum0.5 oz Magnum Hops Pellet 11.3 Boil at 212 °F 60 min 16.71 25%
0.50 oz BSG - German Hallertau Mittelfrüh0.5 oz German Hallertau Mittelfrüh Hops Pellet 3.3 Boil at 212 °F 15 min 2.42 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 6.83 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.17 28.7  
Mash volume with grains 8.7 34.8  
Grain absorption losses -2.39 -9.6  
Remaining sparge water volume 2.05 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Something Special" Weizenbock beer recipe by Gajeto. All Grain, ABV 10.49%, IBU 25.96, SRM 20.09, Fermentables: (Wheat Malt, White, Brewers Malt 2-Row, Bonlander Munich Malt 10L, Special B, Vienna Malt, Munich Type II (Dark), Caramunich Type 1, Melanoidin, Dark Wheat Malt, Barke Pilsner Malt) Hops: (Magnum, German Hallertau Mittelfrüh, Cascade)
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  • Last Updated: 2022-04-02 14:29 UTC