Copycat Porter - Beer Recipe - Brewer's Friend

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Copycat Porter

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Darren Thiesen
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday November 25th 2021
1.069
1.016
7.0%
38.5
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Vienna7.5 lb Vienna 35 4 31.3%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 29.2%
7 lb Munich - Light 10L7 lb Munich - Light 10L 33 10 29.2%
0.50 lb Brown Malt0.5 lb Brown Malt 34 90.36 2.1%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 2.1%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 2.1%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 2.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz BSG - Magnum1.5 oz Magnum Hops Pellet 11.3 Boil 60 min 38.54 100%
1.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Mash Strike 164 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.5 30  
Mash volume with grains 9.42 37.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 5.31 g | 21.2 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.56 g | 38.2 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 13.25 53
Equipment Profile Used: System Default
"Copycat Porter" American Porter beer recipe by Darren Thiesen. All Grain, ABV 6.95%, IBU 38.54, SRM 32.72, Fermentables: (Vienna, Maris Otter Pale, Munich - Light 10L, Brown Malt, Carafa III, Carafa II, Honey Malt, Special B) Hops: (Magnum)
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  • Last Updated: 2021-11-29 15:52 UTC