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British Golden Ale

115 calories 12.1 g 12 oz
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Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 20 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3.25 gallons
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Source: Jwickler
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Thursday November 25th 2021
1.035
1.009
3.4%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Golden Light3 lb LME Golden Light - (late boil kettle addition) 37.6 4 100%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Amarillo0.5 oz Amarillo Hops Pellet 9.5 Boil 10 min 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.8 Boil 10 min 50%
1 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.29 g | 13.2 qt) 3.5 14  
Pre boil volume (equipment estimates 3.29 g | 13.2 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 3 g | 12 qt) 3.25 13  
Going into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 3.5 14
Equipment Profile Used: System Default
"British Golden Ale" British Golden Ale beer recipe by Jwickler. Extract, ABV 3.37%, IBU 0, SRM 3.86, Fermentables: (LME Golden Light) Hops: (Amarillo, East Kent Goldings)
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  • Last Updated: 2022-01-13 21:15 UTC