My Spin on David Heath's Christmas Stout (Also partially based on what I have) - Beer Recipe - Brewer's Friend

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My Spin on David Heath's Christmas Stout (Also partially based on what I have)

239 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Thursday November 25th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Munich5 lb Munich 37 6 32.6%
5 lb American - Vienna5 lb Vienna 35 4 32.6%
24 oz Flaked Oats24 oz Flaked Oats 33 2.2 9.8%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 4.9%
11 oz Lactose (Milk Sugar)11 oz Lactose (Milk Sugar) 41 1 4.5%
12.50 oz United Kingdom - Roasted Barley12.5 oz Roasted Barley 29 550 5.1%
11 oz German - Carafa II11 oz Carafa II 32 425 4.5%
6 oz Belgian - Biscuit6 oz Biscuit 35 23 2.4%
9 oz American - Red Wheat9 oz Red Wheat 38 2.5 3.7%
245.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.50 g nugget18.5 g nugget Hops Pellet 13.1 Boil 60 min 28.13 100%
18.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.23 gal Strike 162 °F 152 °F 60 min
Sparge -- -- --
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 6.23 24.9  
Mash volume with grains 7.4 29.6  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt) 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"My Spin on David Heath's Christmas Stout (Also partially based on what I have)" American Stout beer recipe by Gregrussian. All Grain, ABV 5.96%, IBU 28.13, SRM 46.62, Fermentables: (Munich, Vienna, Flaked Oats, Caramel / Crystal 60L, Lactose (Milk Sugar), Roasted Barley, Carafa II, Biscuit, Red Wheat) Hops: (nugget)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-22 23:46 UTC