Talli the Timid - NHC - Beer Recipe - Brewer's Friend

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Talli the Timid - NHC

118 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.4 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Tony Ochsner
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Thursday November 25th 2021
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1.036
1.009
3.5%
19.5
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Simpsons - UK - Pale Ale, Golden Promise (Simpsons)6 lb UK - Pale Ale, Golden Promise (Simpsons) 36.3 2.54 72.7%
8 oz Briess - American - Caramel/Crystal Malt - 60L8 oz American - Caramel/Crystal Malt - 60L 34 60 6.1%
5.90 oz Briess - American - Caramel/Crystal Malt -120L5.9 oz American - Caramel/Crystal Malt -120L 33.1 120 4.5%
3 oz Briess - American - Midnight Wheat3 oz American - Midnight Wheat 34.5 550 2.3%
3.20 oz DE - German - Chocolate Rye Malt3.2 oz German - Chocolate Rye Malt 31.1 250 2.4%
1 lb US - American - Oats, Malted1 lb American - Oats, Malted 36.8 1 12.1%
132.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Goldings, East Kent0.75 oz Goldings, East Kent Hops Pellet 5.3 Boil 60 min 15.7 60%
0.50 oz East Kent Goldings (EKG)0.5 oz East Kent Goldings (EKG) Hops Pellet 5.3 Boil 10 min 3.8 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Calcium Chloride Water Agt Mash 1 hr.
0.10 oz Epsom Salt (MgSO4) Water Agt Mash 1 hr.
0.10 tsp Irish Moss Fining Boil 10 min.
0.20 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 100 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.4 qt Mash In Infusion -- 154 °F 60 min
Mash Out Temperature -- 168 °F 10 min
3.1 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 52 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.1 12.4  
Mash volume with grains 3.76 15  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 6.48 g | 25.9 qt) 6.59 26.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) 8.4 33.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.68 38.7
Equipment Profile Used: System Default
"Talli the Timid - NHC" Dark Mild beer recipe by Tony Ochsner. All Grain, ABV 3.47%, IBU 19.5, SRM 18.93, Fermentables: (UK - Pale Ale, Golden Promise (Simpsons), American - Caramel/Crystal Malt - 60L, American - Caramel/Crystal Malt -120L, American - Midnight Wheat, German - Chocolate Rye Malt, American - Oats, Malted) Hops: (Goldings, East Kent, East Kent Goldings (EKG)) Other: (Calcium Chloride, Epsom Salt (MgSO4), Irish Moss, Yeast Nutrient)
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  • Last Updated: 2021-11-25 17:40 UTC