DRINK ALL DAY - Beer Recipe - Brewer's Friend

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DRINK ALL DAY

268 calories 29.7 g 12 L
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio Almeida
Calories: 268 calories (Per 12L)
Carbs: 29.7 g (Per 12L)
Created: Thursday November 25th 2021
1.080
1.023
7.6%
21.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Belgian - Pilsner2.75 kg Pilsner 37 1.6 36.9%
2.75 kg Belgian - Wheat2.75 kg Wheat 38 1.8 36.9%
0.50 kg Castle Malting - Château Vienna0.5 kg Château Vienna 38 2.6 6.7%
0.25 kg Castle Malting - Château Cara Blond0.25 kg Château Cara Blond 34 8 3.4%
1 kg Castle Malting - Château Cara Clair1 kg Château Cara Clair 35 3.2 13.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.7%
7.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Centennial35 g Centennial Hops Pellet 10 Boil 15 min 20.98 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
20 g Coriander Seed Flavor Boil 5 min.
0.15 g Orange Zest Flavor Boil 5 min.
0.10 g Servomyces Other Boil 15 min.
1 each Ascorbic Acid Water Agt Primary 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.98 bar       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature 28 °C 45 °C 15 min
Temperature 45 °C 66 °C 90 min
66 °C 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 37.4
Mash volume with grains (equipment estimates 39.1 L) 42.3
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 37.4  
Equipment Profile Used: System Default
"DRINK ALL DAY" Witbier beer recipe by Eustaquio Almeida. BIAB, ABV 7.59%, IBU 20.98, SRM 5.56, Fermentables: (Pilsner, Wheat, Château Vienna, Château Cara Blond, Château Cara Clair, Flaked Oats) Hops: (Centennial) Other: (Whirlfloc, Coriander Seed, Orange Zest, Servomyces, Ascorbic Acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-01 14:33 UTC