House Stout - Beer Recipe - Brewer's Friend

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House Stout

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.34 gallons
Post Boil Size: 6.34 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 74% (brew house)
Source: KeatyKat
Hop Utilization: 98%
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday November 25th 2021
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1.070
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 68.7%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 6.9%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 6.9%
0.80 lb American - CaraBrown0.8 lb CaraBrown 34 55 5.5%
0.80 lb American - Chocolate0.8 lb Chocolate 29 350 5.5%
0.45 lb American - Roasted Barley0.45 lb Roasted Barley 33 300 3.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.4%
14.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Tettnanger2.5 oz Tettnanger Hops Pellet 4.5 First Wort 0 min 38.05 100%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1.96 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Milwaukee, WI Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Protein Rest Temperature 122 °F 122 °F 20 min
Saccharide Rest (Ferm) Temperature -- 148 °F 40 min
Saccharide Rest (Extract) Temperature -- 156 °F 40 min
Mash out Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.37 25.5  
Mash volume with grains 7.53 30.1  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 3.04 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.34 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.34 25.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.34 g | 25.4 qt) 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"House Stout" American Stout beer recipe by KeatyKat. All Grain, ABV 7.14%, IBU 38.05, SRM 33.62, Fermentables: (Brewers Malt 2-Row, Bonlander Munich, Victory Malt, CaraBrown, Chocolate, Roasted Barley, Flaked Wheat) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-01-31 20:19 UTC