Saison sur le pont - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison sur le pont

190 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 190 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday November 25th 2021
Similar Recipes

tank 7 clone - thanks heaven

by Steinar Haug

OG: 1.071 FG: 1.013 ABV: 7.6% IBU: 38

1.063
1.006
7.5%
31.7
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS 37 1.9 62.5%
1 kg Simpsons - Extra Pale Ale Malt1 kg Extra Pale Ale Malt 35.82 2.2 12.5%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 12.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.2%
0.50 kg Aromatic Malt0.5 kg Aromatic Malt 35 20 6.2%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 14.4 Boil 60 min 22.99 30.8%
20 g Citra20 g Citra Hops Leaf/Whole 14.4 Boil 5 min 4.58 30.8%
25 g Citra25 g Citra Hops Leaf/Whole 14.4 Whirlpool at 80 °C 20 min 4.13 38.5%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 158.9 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Clapera
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 14 10 5 25 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 78 °C 65 °C 60 min
20 L Fly Sparge 83 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 17.9 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 27.1 L) 28
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.9 L) 27
Total: 43.9  
Equipment Profile Used: System Default
"Saison sur le pont" Saison beer recipe by Xiua brewery. All Grain, ABV 7.48%, IBU 31.71, SRM 6, Fermentables: (Château Pilsen 2RS, Extra Pale Ale Malt, Wheat, Flaked Oats, Aromatic Malt) Hops: (Citra) Other: (Lactic acid)
Last Updated and Sharing
 
601
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-26 12:48 UTC