Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.84 kg | Barrett Burston - Ale Malt |
$ 2.08 / kg $ 3.83 |
36.8 | 2.8 | 18.5% |
5.93 kg | Weyermann - Pale Ale |
$ 2.30 / kg $ 13.65 |
39 | 2.3 | 59.5% |
2 kg | Gladfield - American Ale Malt |
$ 0.42 / kg $ 0.84 |
37.3 | 2.54 | 20% |
0.20 kg | Simpsons - Crystal Light |
$ 2.00 / kg $ 0.40 |
33.1 | 38.03 | 2% |
9.98 kg / $ 18.72 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
74 g | Cascade |
$ 0.09 / g $ 6.66 |
Pellet | 7 | Boil | 60 min | 30.49 | 59.7% |
20 g | Fuggles | Pellet | 4.5 | Boil | 20 min | 3.21 | 16.1% | |
30 g | Fuggles | Pellet | 4.5 | Boil | 0 min | 24.2% | ||
124 g / $ 6.66 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 ml | Lactic acid |
$ 0.02 / ml $ 0.12 |
Water Agt | Mash | 0 min. |
1 each | Whirlfloc |
$ 0.88 / each $ 0.88 |
Water Agt | Boil | 7 min. |
$ 0.99 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 6.30 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
40.93 L | Strike | 68 °C | 67 °C | 60 min | |
20.05 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.32 L. Suggest reducing initial water volume to 45.4 L and adding 3.92 L sparge/top-off. | |
Strike water volume at mash thickness of 3.7 L/kg | 36.4 |
Mash volume with grains | 43 |
Grain absorption losses | -10 |
Remaining sparge water volume (equipment estimates 23.8 L) | 26.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 49.3 L) | 52 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume (equipment estimates 43 L) | 48.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 48.5 L) | 43 |
Total: | 62.9 |
Equipment Profile Used: | System Default |