Lockdown Leftovers - Beer Recipe - Brewer's Friend

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Lockdown Leftovers

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 48.51 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday November 25th 2021
1.054
1.010
5.8%
33.7
5.2
n/a
32.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.84 kg Barrett Burston - Ale Malt1.842 kg Ale Malt $ 2.08 / kg
$ 3.83 		36.8 2.8 18.5%
5.93 kg Weyermann - Pale Ale5.934 kg Pale Ale $ 2.30 / kg
$ 13.65 		39 2.3 59.5%
2 kg Gladfield - American Ale Malt2 kg American Ale Malt $ 0.42 / kg
$ 0.84 		37.3 2.54 20%
0.20 kg Simpsons - Crystal Light 0.2 kg Crystal Light $ 2.00 / kg
$ 0.40 		33.1 38.03 2%
9.98 kg / $ 18.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
74 g Cascade74 g Cascade Hops $ 0.09 / g
$ 6.66 		Pellet 7 Boil 60 min 30.49 59.7%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 20 min 3.21 16.1%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 0 min 24.2%
124 g / $ 6.66
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid $ 0.02 / ml
$ 0.12 		Water Agt Mash 0 min.
1 each Whirlfloc $ 0.88 / each
$ 0.88 		Water Agt Boil 7 min.
$ 0.99
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
$ 0.21 / g
$ 6.30
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 6.30 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.93 L Strike 68 °C 67 °C 60 min
20.05 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.32 L. Suggest reducing initial water volume to 45.4 L and adding 3.92 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.4
Mash volume with grains 43
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 23.8 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.3 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 43 L) 48.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48.5 L) 43
Total: 62.9  
Equipment Profile Used: System Default
"Lockdown Leftovers" American Pale Ale beer recipe by Slingsh0t. All Grain, ABV 5.79%, IBU 33.7, SRM 5.16, Fermentables: ( Ale Malt, Pale Ale, American Ale Malt, Crystal Light ) Hops: (Cascade, Fuggles) Other: (Lactic acid, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-30 05:39 UTC