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Apa

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.495 (recipe based estimate)
Post Boil Gravity: 1.991 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Justino
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday November 25th 2021
1.056
1.011
5.9%
0.4
10.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg German - Pilsner20 kg Pilsner 38 1.6 84%
1,900 g Castle Malting - Château Crystal1900 g Château Crystal 34.4 60.6 8%
950 g Weyermann - Caramunich Type 3950 g Caramunich Type 3 34 57 4%
950 g Weyermann - Carapils950 g Carapils 34.5 2.1 4%
23,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 60 min 0.35 25%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 0.05 25%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil at 100 °C 5 min 0.04 25%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Aroma at 85 °C 0 min 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 100 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.7 L Strike 76 °C 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.41 L. Suggest reducing strike water volume to 29.69 L and adding 6.01 L sparge/top-off. 35.7
Strike water volume at mash thickness of 1.5 L/kg 35.7
Mash volume with grains (equipment estimates -42.9 L) 51.4
Grain absorption losses -23.8
Remaining sparge water volume (equipment estimates 1.4 L) 0.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.4 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 5.7
Top off amount 94.3
Going into fermentor 100
Total: 36.1  
Equipment Profile Used: System Default
"Apa" Blonde Ale beer recipe by Justino. All Grain, ABV 5.94%, IBU 0.44, SRM 10.4, Fermentables: (Pilsner, Château Crystal, Caramunich Type 3, Carapils) Hops: (Columbus, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-29 13:29 UTC