St.Kjell's Juleøl 2021 - Beer Recipe - Brewer's Friend

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St.Kjell's Juleøl 2021

244 calories 22.6 g 440 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 48.5 liters
Post Boil Size: 44.29 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Einar Halvorsen
Calories: 244 calories (Per 440ml)
Carbs: 22.6 g (Per 440ml)
Created: Thursday November 25th 2021
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OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 33

1.060
1.012
6.4%
36.9
9.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.80 kg German - Pilsner7.8 kg German - Pilsner 38 2.77 66.1%
1.60 kg Unmalted Wheat1.6 kg Unmalted Wheat 36 3.84 13.6%
1.20 kg German - CaraHell1.2 kg German - CaraHell 34 27.86 10.2%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 4.37 10.2%
11.80 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Chinook (11.6 AA) / 0 Grams16 g Chinook (11.6 AA) / 0 Grams Hops Pellet 11.6 Boil 60 min 9.91 3.5%
40 g Cascade (5.8 AA) / 0 Grams40 g Cascade (5.8 AA) / 0 Grams Hops Pellet 5.8 Boil 15 min 6.15 8.8%
40 g Galaxy (14.25 AA) / 0 Grams40 g Galaxy (14.25 AA) / 0 Grams Hops Pellet 14.25 Boil 5 min 6.07 8.8%
40 g Citra (13.1 AA) / 0 Grams40 g Citra (13.1 AA) / 0 Grams Hops Pellet 13.1 Whirlpool 0 min 5.82 8.8%
40 g Galaxy (14.25 AA) / 0 Grams40 g Galaxy (14.25 AA) / 0 Grams Hops Pellet 14.25 Whirlpool 0 min 6.33 8.8%
40 g Cascade (5.8 AA) / 0 Grams40 g Cascade (5.8 AA) / 0 Grams Hops Pellet 5.8 Whirlpool 0 min 2.58 8.8%
80 g Citra (13.1 AA) / 0 Grams80 g Citra (13.1 AA) / 0 Grams Hops Pellet 13.1 Dry Hop Day 1 17.5%
80 g Galaxy (14.25 AA) / 0 Grams80 g Galaxy (14.25 AA) / 0 Grams Hops Pellet 14.25 Dry Hop Day 1 17.5%
80 g Cascade (5.8 AA) / 0 Grams80 g Cascade (5.8 AA) / 0 Grams Hops Pellet 5.8 Dry Hop Day 7 17.5%
456 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Protaflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 68 °C 68 °C 120 min
Temperature 78 °C 78 °C 10 min
10 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 5.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.47 L. Suggest reducing initial water volume to 45.4 L and adding 5.07 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.69 L. Suggest reducing strike water volume to 37.61 L and adding 27.29 L sparge/top-off. 64.9
WARNING: Based on your provided mash thickness (5.5 L/kg), your strike volume will exceeds the total water needed for the recipe (61.2 L). Reduce mash thickness to 5.19 L/kg or increase pre-boil volume to 52.2 L.  
Strike water volume at mash thickness of 5.5 L/kg 64.9
Mash volume with grains (equipment estimates 71.4 L) 72.7
Grain absorption losses -11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.5 L) 48.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 44.3
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 1.3
Going into fermentor 45
Total: 61.2  
Equipment Profile Used: System Default
 
Notes

Delvis inspirert av Nøgne Ø Grønn Jul. Hvis tilgjengelig så ha gjerne i 80-112 g. med gran- og/eller furuskudd.
Whirlpool = 20 min. på 80 grader.

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  • Last Updated: 2021-11-29 11:33 UTC
  • Snapshot Created: 2021-11-25 12:42 UTC