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Awesome Recipe

258 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 258 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Thursday November 25th 2021
1.084
1.017
8.8%
60.7
42.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg Weyermann - Dark Wheat Malt8 kg Dark Wheat Malt 37 17.18 80%
2 kg Weyermann - CaraWheat2 kg CaraWheat 31 118.59 20%
10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Lemondrop40 g Lemondrop Hops Pellet 5.5 Boil 60 min 19.05 20%
50 g Lemondrop50 g Lemondrop Hops Pellet 5.5 Boil 20 min 19.81 25%
50 g Lemondrop50 g Lemondrop Hops Pellet 5.5 Boil 10 min 17.35 25%
60 g Lemondrop60 g Lemondrop Hops Pellet 6 Whirlpool at 80 °C 20 min 4.46 30%
200 g / 0.00 €
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 52 °C 52 °C 20 min
Temperature 62 °C 62 °C 50 min
Temperature 68 °C 68 °C 30 min
Temperature 72 °C 72 °C 20 min
78 °C 78 °C 5 min
15 L Fly Sparge 80 °C 80 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 25
Mash volume with grains (equipment estimates 31.3 L) 31.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 17.3 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 25
Total: 39.3  
Equipment Profile Used: System Default
"Awesome Recipe" Weizenbock beer recipe by Anonymous. All Grain, ABV 8.8%, IBU 60.67, SRM 42.27, Fermentables: (Dark Wheat Malt, CaraWheat) Hops: (Lemondrop)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-25 10:51 UTC