2. Orange Saison 060122 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2. Orange Saison 060122

155 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday November 25th 2021
1.051
1.010
5.4%
22.1
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Europils Malt4 kg Europils Malt 37.5 1.87 76.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.6%
0.40 kg German - Spelt Malt0.4 kg Spelt Malt 37 2 7.7%
0.30 kg Crisp Malting - Pale Wheat Malt0.3 kg Pale Wheat Malt 38.7 2 5.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 100 °C 30 min 6.51 20%
50 g Motueka50 g Motueka Hops Pellet 7 Whirlpool at 100 °C 30 min 6.7 25%
10 g Motueka10 g Motueka Hops Pellet 7 Dry Hop (High Krausen) 0 days 5%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop (High Krausen) 0 days 5%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 15 °C 3 days 20%
40 g Motueka40 g Motueka Hops Pellet 7 Dry Hop at 15 °C 3 days 20%
10 g Motueka10 g Motueka Hops Pellet 7 First Wort 0 min 8.91 5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
50 g sweet orange peel Flavor Whirlpool 25 min.
 
Yeast
Lallemand - Lallemand Farmhouse
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains (equipment estimates 17.6 L) 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18.8 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 1.5
Going into fermentor 23.5
Total: 34.6  
Equipment Profile Used: System Default
"2. Orange Saison 060122" Saison beer recipe by robert katt. All Grain, ABV 5.39%, IBU 22.12, SRM 3.55, Fermentables: (Europils Malt, Flaked Oats, Spelt Malt, Pale Wheat Malt) Hops: (Mandarina Bavaria, Motueka) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Calcium Chloride (anhydrous), sweet orange peel)
Last Updated and Sharing
 
461
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-06 09:53 UTC