Bilecik IPA - Beer Recipe - Brewer's Friend

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Bilecik IPA

169 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday November 25th 2021
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1.055
1.013
5.5%
41.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg US - Pale 2-Row6 kg Pale 2-Row 37 1.8 81.6%
1 kg American - Wheat1 kg Wheat 38 1.8 13.6%
350 g German - Melanoidin350 g Melanoidin 37 25 4.8%
7.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Eroica15 g Eroica Hops Leaf/Whole 12 Boil 60 min 17.24 16.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 30 min 17.41 27.8%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 4.52 27.8%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 80 °C 5 min 2.49 27.8%
90 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.05 L Strike 73 °C 67 °C 60 min
16 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.4 L) 39.3
Mash volume with grains (equipment estimates 44.3 L) 44.1
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25.1 L) 26
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.9 L) 25
Total: 39.3  
Equipment Profile Used: System Default
"Bilecik IPA" American IPA beer recipe by Brewer #367654. BIAB, ABV 5.45%, IBU 41.66, SRM 5.74, Fermentables: (Pale 2-Row, Wheat, Melanoidin) Hops: (Eroica, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-26 07:43 UTC