Kölsch - Beer Recipe - Brewer's Friend

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Kölsch

Created: Thursday November 25th 2021
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220 calories 18.8 g 500 ml
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 75 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Kekkec
Hop Utilization: 97%
Calories: 220 calories (Per 500ml)
Carbs: 18.8 g (Per 500ml)
1.048
1.008
5.3%
32.8
3.7
5.9
11.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Swaen Pilsner4 kg Swaen Pilsner 0.00 € / kg
0.00 € 		38 1.69 93%
0.20 kg The Swaen - Goldswaen light0.2 kg Goldswaen light 35 10 4.7%
0.10 kg The Swaen - Platinumswaen Sauer0.1 kg Platinumswaen Sauer 2.16 € / kg
0.22 € 		27 5.81 2.3%
4.30 kg / 0.22 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops 0.72 € / g
10.80 € 		Lupulin Pellet 12.6 Boil 60 min 24.13 27.3%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 4.7 Aroma 10 min 8.7 72.7%
55 g / 10.80 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
20 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 139.8 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Voda iz pipe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67 16 4 27.2 38.1 195.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 64 °C 64 °C 60 min
32 L Steeping 76 °C 76 °C 5 min
Quick Water Requirements
Water Liters
Total strike volume 30.2
Mash volume with grains 33
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 17.6 L) 21
Estimated amount in fermentor 21
Total: 30.2  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 90.5%
Pre-Boil: 67% 25.1 ppg
Ending Kettle: 66% 24.9 ppg
Brew House: 66% 24.9 ppg
Wort Volume:
19 Liters
  • Expected 21 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.048
  • Actual OG: 1.047
Alcohol and Attenuation:
Pending - N/A
Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
2/13/2022 1:47 PM
over 3 years ago 		+0 Mash Complete 1.036 32 Liters 68 °C 2/13/2022 1:47 PM
over 3 years ago
2/13/2022 1:48 PM
over 3 years ago 		+0 Pre-Boil Gravity 1.036 25 Liters 68 °C 2/13/2022 1:48 PM
over 3 years ago
2/13/2022 1:48 PM
over 3 years ago 		+0 Boil Complete 1.047 19 Liters 20 °C 2/13/2022 1:48 PM
over 3 years ago
2/13/2022 1:48 PM
over 3 years ago 		+0 Brew Day Complete 1.047 19 Liters 20 °C 2/13/2022 1:48 PM
over 3 years ago
"Kölsch" Kölsch beer recipe by Kekkec. BIAB, ABV 5.26%, IBU 32.83, SRM 3.67, Fermentables: (Swaen Pilsner, Goldswaen light, Platinumswaen Sauer) Hops: (Magnum, Hallertau Mittelfruh) Other: (Protafloc, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
 
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  • Last Updated: 2023-01-26 21:42 UTC