Chocolate Coffee Porter(28th May) - Beer Recipe - Brewer's Friend

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Chocolate Coffee Porter(28th May)

10832 calories 1148.6 g 19 L
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: farm5150
Calories: 10832 calories (Per 19L)
Carbs: 1148.6 g (Per 19L)
Created: Thursday November 25th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - Brewers Malt 2-Row3 kg Brewers Malt 2-Row 37 1.8 54.5%
2 kg Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter 38 3 36.4%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 1.8%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 3.6%
0.20 kg American - Dark Chocolate0.2 kg Dark Chocolate 29 420 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 60 min 22 53.8%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 11.32 30.8%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 2.05 15.4%
65 g / $ 0.00
 
Yeast
- ⁹
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 60 min
3 L Sparge -- 78 °C --
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 9.6
Mash volume with grains 13.3
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 22.8 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 31.4  
Equipment Profile Used: System Default
"Chocolate Coffee Porter(28th May)" American Stout beer recipe by farm5150. All Grain, ABV 5.93%, IBU 35.37, SRM 31.86, Fermentables: (Brewers Malt 2-Row, Finest Maris Otter, Black Patent, Roasted Barley, Dark Chocolate) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-27 23:27 UTC