American IPA (26th Nov) - Beer Recipe - Brewer's Friend

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American IPA (26th Nov)

10329 calories 887 g 19 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 10329 calories (Per 19L)
Carbs: 887 g (Per 19L)
Created: Thursday November 25th 2021
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5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Briess - Brewers Malt 2-Row4.5 kg Brewers Malt 2-Row 37 1.8 83.3%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.7%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 3.7%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 3.7%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.7%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 1.9%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 26.74 7.2%
20 g Citra20 g Citra Hops Plug 11 Boil 10 min 9.23 10.3%
40 g Motueka40 g Motueka Hops Pellet 7 Dry Hop 3 days 20.6%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 20.6%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 20.6%
40 g Vic Secret40 g Vic Secret Hops Leaf/Whole 15.5 Dry Hop 3 days 20.6%
194 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 70 °C 66 °C 60 min
-- 78 °C 10 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 12.5 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 31.3  
Equipment Profile Used: System Default
"American IPA (26th Nov)" American IPA beer recipe by farm 5150. All Grain, ABV 6.43%, IBU 35.98, SRM 5.97, Fermentables: (Brewers Malt 2-Row, Carapils (Dextrine Malt), Wheat, Caramel / Crystal 20L, Acidulated Malt, CaraMunich II) Hops: (Magnum, Citra, Motueka, Mosaic, Cascade, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-25 12:13 UTC