Dunkel3.75 - Beer Recipe - Brewer's Friend

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Dunkel3.75

420 calories 43.4 g .75 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 420 calories (Per .75L)
Carbs: 43.4 g (Per .75L)
Created: Wednesday November 24th 2021
1.060
1.015
5.9%
17.6
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb German - Wheat Malt3.75 lb Wheat Malt 37 2 53.3%
3 lb Gladfield - German Pilsener Malt3 lb German Pilsener Malt 36.3 2.03 42.7%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3.6%
0.03 lb American - Midnight Wheat Malt0.03 lb Midnight Wheat Malt 33 550 0.4%
7.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Tettnang Tettnanger0.5 oz Tettnang Tettnanger Hops Pellet 4 Boil 60 min 12.9 50%
0.50 oz Barth-Haas - Tettnang Tettnanger0.5 oz Tettnang Tettnanger Hops Pellet 4 Boil 10 min 4.68 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.67 g | 22.7 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 9.19 36.8  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 3 12  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Dunkel3.75" No Profile Selected beer recipe by BrewerGirl. BIAB, ABV 5.91%, IBU 17.58, SRM 9.57, Fermentables: (Wheat Malt, German Pilsener Malt, Caramel / Crystal 60L, Midnight Wheat Malt) Hops: (Tettnang Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-24 23:34 UTC