Ginger Beer 25- - Beer Recipe - Brewer's Friend

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Ginger Beer 25-

129 calories 13.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday November 24th 2021
1.042
1.011
4.1%
4.4
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 kg Brown Rice Syrup - Gluten Free135 kg Brown Rice Syrup - Gluten Free 44 2 97.1%
4 kg Gladfield - Fonterra - Lactose4 kg Fonterra - Lactose 35 0 2.9%
139 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Chinook150 g Chinook Hops Pellet 13 Boil 60 min 4.42 100%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 kg Ginger Spice Mash 0 min.
 
Target Water Profile
Burton Modified
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1206.45 L. Suggest reducing initial water volume to 45.4 L and adding 1161.05 L sparge/top-off.  
Boil water added to kettle (equipment estimates 1118.2 L) 1111.7
Volume increase from sugar/extract (early additions) 88.3
Pre boil volume (equipment estimates 1206.5 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 1200
Going into fermentor 1200
Total: 1111.7  
Equipment Profile Used: System Default
"Ginger Beer 25-" No Profile Selected beer recipe by Brewer #131659. Extract, ABV 4.07%, IBU 4.42, SRM 2.3, Fermentables: (Brown Rice Syrup - Gluten Free, Fonterra - Lactose) Hops: (Chinook) Other: (Ginger)
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  • Last Updated: 2021-11-24 23:08 UTC