Ipa S/N - Beer Recipe - Brewer's Friend

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Ipa S/N

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday November 24th 2021
1.057
1.011
6.0%
40.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.42 kg Malteurop - 2 Row21.42 kg 2 Row 34.3 2.15 75.1%
4.29 kg American - Vienna4.29 kg Vienna 35 4 15%
942 g American - Caramel / Crystal 20L942 g Caramel / Crystal 20L 35 20 3.3%
942 g American - Caramel / Crystal 60L942 g Caramel / Crystal 60L 34 60 3.3%
942 g Valley Malt - chit malt942 g chit malt 33 1.4 3.3%
28,536 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 First Wort 0 min 9.26 11.1%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 60 min 6.47 11.1%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 8.42 11.1%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 30 min 4.97 11.1%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 30 min 6.47 11.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.15 22.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 3.13 22.2%
225 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
44 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110 L Infusion 73 °C 67 °C 60 min
40 L Sparge 72 °C 72 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.33 L. Suggest reducing initial water volume to 45.4 L and adding 60.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 118.71 L. Suggest reducing strike water volume to 26.57 L and adding 73.31 L sparge/top-off. 99.9
Strike water volume at mash thickness of 3.5 L/kg 99.9
Mash volume with grains (equipment estimates 118.2 L) 118.7
Grain absorption losses -28.5
Remaining sparge water volume (equipment estimates 35.9 L) 49.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.3 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 100
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 100
Total: 149.4  
Equipment Profile Used: System Default
"Ipa S/N" American IPA beer recipe by Brewer #336409. All Grain, ABV 6.04%, IBU 40.86, SRM 8.05, Fermentables: (2 Row, Vienna, Caramel / Crystal 20L, Caramel / Crystal 60L, chit malt) Hops: (Chinook, Centennial, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-24 22:25 UTC