Dunkel (Joe/Reed)

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)

Created: Wednesday November 24th 2021

Original Gravity:

1.063

Final Gravity:

1.018

ABV (alternate):

5.9%

IBU (tinseth):

38.1

SRM (mosher):

24.3

Mash pH

5.3

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 lb	German - CaraMunich II2.5 lb CaraMunich II	$ 0.00 / lb $ 0.00	34	46	14.9254%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	2.98507%
10 lb	Epiphany Craft Malt - Epiphany Craft Malt - Epiphany Munich Malt	$ 0.00 / lb $ 0.00	37	11	59.7015%
8 oz	Epiphany Craft Malt - Epiphany Craft Malt - Epiphany Bittersweet Chocolate Malt	$ 0.00 / lb $ 0.00	37	385	2.98507%
3.25 lb	Epiphany Craft Malt - Epiphany Craft Malt - Epiphany Pilsner Malt	$ 0.00 / lb $ 0.00	37	1.8	19.403%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Charles Faram - NZ Pacific Jade1 oz NZ Pacific Jade Hops	$ 0.00 / oz $ 0.00	Pellet	12.2	Whirlpool at 170 °F	15 min	2.81163	22.2%
1 oz	Loral1 oz Loral Hops	$ 0.00 / oz $ 0.00	Pellet	11.6	Whirlpool at 170 °F	15 min	2.67335	22.2%
1 oz	Charles Faram - NZ Pacific Jade1 oz NZ Pacific Jade Hops	$ 0.00 / oz $ 0.00	Pellet	12.2	Boil	10 min	13.1833	22.2%
1 oz	Loral1 oz Loral Hops	$ 0.00 / oz $ 0.00	Pellet	11.6	Boil	10 min	12.535	22.2%
0.50 oz	Willamette0.5 oz Willamette Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	4.6	First Wort	60 min	6.85488	11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Charles Faram - NZ Pacific Jade (Pellet)	$ 0.00 / oz $ 0.00	15.99493	44.4%
2 oz	Loral (Pellet) 1.9999999954251 oz Loral (Pellet) Hops	$ 0.00 / oz $ 0.00	15.20835	44.4%
0.50 oz	Willamette (Leaf/Whole)	$ 0.00 / oz $ 0.00	6.85488	11.1%
4.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
19 g	Chalk	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
3 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 oz	Yeast Nutrient	$ 0.00 / oz $ 0.00	Other	Boil	10 min.
1 tsp	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	51 - 62 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	82	6	2	16	320
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal	Protein Rest	Infusion	120 °F	120 °F	15 min
3.5 gal	Saccharification rest	Infusion	120 °F	152 °F	60 min
3.25 gal	Mash Out	Temperature	152 °F	170 °F	--

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	7.33	29.3
Mash volume with grains (equipment estimates 8.59 g \| 34.4 qt)	8.67	34.7
Grain absorption losses	-2.09	-8.4
Remaining sparge water volume (equipment estimates 3.11 g \| 12.4 qt)	3.52	14.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 8.09 g \| 32.4 qt)	8.5	34
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.09	-0.4
Post boil Volume	6.5	26
Hops absorption losses (whirlpool, hop stand)	-0.08	-0.3
Top off amount	0.08	0.3
Going into fermentor	6.5	26
Total:	10.84	43.4
Equipment Profile Used:	System Default

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Last Updated: 2021-12-31 20:54 UTC

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Dunkel (Joe/Reed)