Tropical Error - Beer Recipe - Brewer's Friend

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Tropical Error

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 73% (brew house)
Source: AnteK
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday November 24th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 61%
2.50 lb German - Wheat Malt2.5 lb Wheat Malt 37 2 16.9%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 8.5%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.4%
7 oz Cane Sugar7 oz Cane Sugar - (late boil kettle addition) 46 0 3%
11 oz German - CaraFoam11 oz CaraFoam 37 1.8 4.7%
4 oz Honey Malt4 oz Honey Malt 37 25 1.7%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.8%
236 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 60 min 14.62 2.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 176 °F 20 min 14.98 15%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 176 °F 20 min 17.02 15%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop Day 5 15%
3.50 oz Mosaic3.5 oz Mosaic Hops Pellet 12.5 Dry Hop Day 5 26.3%
3.50 oz Citra3.5 oz Citra Hops Pellet 11 Dry Hop Day 5 26.3%
13.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 16 55 250 33
Ph 5.4
4ml lactic acid
1 tsp. calcium chloride
1 tsp. gypsum
1/2 campden tablet
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.6 qt Protein Infusion -- 122 °F 15 min
mash in Infusion -- 154 °F 80 min
mash out Infusion -- 172 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.26 25  
Mash volume with grains 7.41 29.6  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 3.16 g | 12.6 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 6.6 26.4  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
 
Notes

Tropical Error
7gal to mash / Mash PH 5.4
No sparge
Fermented under pressure @ 15lbs.


Dry Hop (*1st Dry Hop at Krausen, on 3rd day of fermentation)
2oz Simcoe

2nd Dry Hop at Stable Gravity on 8th day once fermentation has slowed.
3oz Citra
3oz Mosaic

Kegged 4 days after 2nd dry hop.

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  • Last Updated: 2021-11-24 21:34 UTC