Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | German - Pilsner | 38 | 1.6 | 61% | |
2.50 lb | German - Wheat Malt | 37 | 2 | 16.9% | |
1.25 lb | Flaked Oats | 33 | 2.2 | 8.5% | |
8 oz | Rice Hulls | 0 | 0 | 3.4% | |
7 oz | Cane Sugar - (late boil kettle addition) | 46 | 0 | 3% | |
11 oz | German - CaraFoam | 37 | 1.8 | 4.7% | |
4 oz | Honey Malt | 37 | 25 | 1.7% | |
2 oz | German - Acidulated Malt | 27 | 3.4 | 0.8% | |
236 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Columbus | Pellet | 15 | Boil | 60 min | 14.62 | 2.3% | |
2 oz | Citra | Pellet | 11 | Whirlpool at 176 °F | 20 min | 14.98 | 15% | |
2 oz | Mosaic | Pellet | 12.5 | Whirlpool at 176 °F | 20 min | 17.02 | 15% | |
2 oz | Simcoe | Pellet | 12.7 | Dry Hop | Day 5 | 15% | ||
3.50 oz | Mosaic | Pellet | 12.5 | Dry Hop | Day 5 | 26.3% | ||
3.50 oz | Citra | Pellet | 11 | Dry Hop | Day 5 | 26.3% | ||
13.30 oz / $ 0.00 |
Omega Yeast Labs - Tropical IPA OYL-200 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
140 | 18 | 16 | 55 | 250 | 33 |
Ph 5.4 4ml lactic acid 1 tsp. calcium chloride 1 tsp. gypsum 1/2 campden tablet |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
29.6 qt | Protein | Infusion | -- | 122 °F | 15 min |
mash in | Infusion | -- | 154 °F | 80 min | |
mash out | Infusion | -- | 172 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.26 | 25 |
Mash volume with grains | 7.41 | 29.6 |
Grain absorption losses | -1.79 | -7.2 |
Remaining sparge water volume (equipment estimates 3.16 g | 12.6 qt) | 2.38 | 9.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) | 6.6 | 26.4 |
Volume increase from sugar/extract (late additions) | 0.03 | 0.1 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 5.65 | 22.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 5.5 | 22 |
Total: | 8.64 | 34.6 |
Equipment Profile Used: | System Default |