Kellys Kettle - Beer Recipe - Brewer's Friend

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Kellys Kettle

184 calories 16.9 g 16 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.39 gallons
Post Boil Size: 7.77 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 184 calories (Per 16oz)
Carbs: 16.9 g (Per 16oz)
Created: Wednesday November 24th 2021
1.056
1.011
5.9%
14.0
4.3
5.8
16.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - American - Pale 2-Row11 lb American - Pale 2-Row $ 1.12 / lb
$ 12.32 		37 1.8 68.8%
2.50 lb American - White Wheat2.5 lb American - White Wheat $ 1.49 / lb
$ 3.73 		40 2.8 15.6%
2.50 lb Gladfield - Big O, Malted Oats2.5 lb Big O, Malted Oats 27.5 2.28 15.6%
16 lbs / $ 16.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Valley Hops - CTZ0.4 oz CTZ Hops Pellet 13.1 Boil 60 min 14 100%
0.40 oz / $ 0.00
 
Yeast
- goodbelly
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.66 gal Strike 161 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.77 g | 43.1 qt) 10.64 42.6  
Mash volume with grains (equipment estimates 12.05 g | 48.2 qt) 11.92 47.7  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.52 g | 34.1 qt) 8.39 33.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 7 g | 28 qt) 7.77 31.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.77 g | 31.1 qt) 7 28  
Total: 10.64 42.6
Equipment Profile Used: System Default
"Kellys Kettle" No Profile Selected beer recipe by Brewer #102592. BIAB, ABV 5.92%, IBU 14, SRM 4.28, Fermentables: ( American - Pale 2-Row, American - White Wheat, Big O, Malted Oats) Hops: (CTZ)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-24 20:44 UTC